- "This is high class tasty nosh. The marinated and spiced king prawns were impressive. My chunky cod was a glorious dish", Paul Fulford BIRMINGHAM MAIL
- "The interior is more gastropub than Balti house, with stripped beams, cool music and knock out food", John Perks BIRMINGHAM POST
- "Tariq Zaman has dug deep into his bank of ideas to ensure the restaurant stands out from the crowd", TANDOORI MAGAZINE
- "Deolali has received glowing reviews from various quarters for their combination of British hospitality and Indian cuisine", BIRMINGHAM LIFE - PURE FOOD & DRINK
- WE ARE NOW BACK OPEN. Come see our glossy new makeover. TARIQ ZAMAN
